Eleat Sports Nutrition


About

Eleat Sports Nutrition® provides nutrition services from Registered Dietitian Angie Asche to enhance lifelong health, fitness, & sports performance. Meet the Founder of Eleat Nutrition: Angie Asche I realized early on that my dream career was to become a sports dietitian. Growing up a competitive dancer and swimmer, I was always intrigued by the impact of eating certain foods before a competition or meet had on my performance. I had a love for science and how nutrition could have either the most beneficial or detrimental impact to both athletic performance and overall health. My professional experience began after receiving Bachelors of Science degrees in both Dietetics and Exercise Science at the University of Nebraska-Lincoln. I went on to complete my dietetic internship at Saint Louis University to earn my title as a Registered Dietitian and a Masters of Science Degree in Nutrition & Physical Performance. In June 2014, I founded my private practice, Eleat Sports Nutrition, LLC. As a sports dietitian and ACSM CPT/CEP, I’ve worked with hundreds of clients helping them to achieve their nutrition and fitness goals with evidence-based and credible knowledge. I have experience consulting high school, collegiate, and professional athletes in the MLB, NFL, and Olympics. Whether assisting an adult with weight management or educating an athlete on what to eat to maximize athletic performance, I have a passion for helping others achieve their goals and teaching them how to make healthy eating a part of their daily lifestyle. Achievements/Certifications: Masters of Science Degree in Nutrition & Physical Performance Registered Dietitian Missouri Licensed Dietitian Nebraska Licensed Medical Nutrition Therapist Pennsylvania Licensed Dietitian-Nutritionist American College of Sports Medicine Certified Exercise Physiologist American College of Sports Medicine Certified Personal Trainer Collegiate & Professional Sports Dietitians Association Member Sports, Cardiovascular, & Wellness Nutrition Member

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